Products
Each family carries the same information for buyers: formats, recipe, useful detail and shelf life. Move through the families below, then open one to see every creation inside it.
68 creations
Our founding family. Puff pastry laminated by our own bakers, filled the same morning and baked to a stable, even colour — in several formats and recipes.
11 recipes
Gratins, potato patties and croquettes, prepared from freshly cooked potato and finished by hand so that shape and texture hold through service.
11 recipes
Butter pastry and a fresh egg filling, developed for consistent professional use: a clean cut cold or hot, and a predictable yield on the counter.
10 creations
A wide savoury range built on a single bite size, so any assortment fills a platter evenly — for catering, receptions and festive counters.
12 varieties
Potato and vegetable purées prepared from fresh produce cut in our own vegetable room, in bulk for kitchens and in trays for the counter
12 varieties
Where a partner needs a recipe of their own, our kitchen develops it: taste profile, format, pastry and filling, brought to a stable specification before the first run.
3 prepared dishes
Ingredients
The taste of a prepared dish is decided before the kitchen starts. These are the ingredients our recipes are built on.
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